别名:滑菜、芪菜巴巴叶、冬葵叶、蓍葵叶、冬苋菜、棋盘叶、冬葵苗叶
分类:蔬菜、菌藻 > None
冬寒菜嫩茎叶可炒食、煮食,柔嫩清香,口感滑润,颇受人们喜爱。其营养丰富。
http://www.haodou.com/recipe/1087391/
http://www.haodou.com/recipe/754908/
http://www.douguo.com/cookbook/13730.html
http://www.meishij.net/chufang/diy/sushi/212886.html
http://www.meishij.net/chufang/diy/sushi/228062.html
http://www.douguo.com/cookbook/970188.html
http://www.douguo.com/cookbook/50568.html
http://www.meishij.net/chufang/diy/sushi/214015.html
http://www.meishij.net/chufang/diy/sushi/557572.html
http://www.haodou.com/recipe/930839/
冬寒菜的相克食物:
冬寒菜的搭配食物:
冬寒菜性味甘寒,具有清热、舒水、滑肠的功效。治肺热咳嗽,热毒下痢、黄疽、二便不通、丹毒等病症。
叶片要新鲜,不宜贮藏
冬寒菜嫩茎叶可炒食、煮食,柔嫩清香,口感滑润,颇受人们喜爱。其营养丰富
阳虚质体质应忌食或少食;孕妇慎服