分类:鱼虾蟹贝等水产 > None
墨鱼丸色泽洁白,富有弹性,入口爽脆,味道鲜美,宴席菜和家常菜均可适用。黑鱼丸海南传统名菜。用新鲜墨鱼和猪肥肉配制而成。
http://www.meishij.net/chufang/diy/sushi/551503.html
http://www.haodou.com/recipe/326533/
http://www.haodou.com/recipe/1069143/
http://www.haodou.com/recipe/46864/
http://www.douguo.com/cookbook/34085.html
http://www.haodou.com/recipe/397839/
http://www.haodou.com/recipe/284765/
http://www.meishij.net/chufang/diy/sushi/555106.html
http://www.douguo.com/cookbook/1321524.html
http://www.douguo.com/cookbook/1350403.html
墨鱼丸的相克食物:
墨鱼丸的搭配食物:
1.墨鱼含丰富的蛋白质,壳含碳酸钙、壳角质、粘液质、及少量氯化钠、磷酸钙、镁盐等;
1.将猪肥肉洗净切成细粒,放人冷藏柜待用;新鲜墨鱼除脏洗净,用干净洁白毛巾吸去水分,切细粒,放人绞肉机绞成肉泥,加入精盐、味精搅匀,至起胶;
脾胃虚寒的人应少吃;高血脂、高胆固醇血症、动脉硬化等心血管病及肝病患者应慎食;患有湿疹、荨麻疹、痛风、肾脏病、糖尿病、易过敏者等疾病的人忌食;乌贼鱼肉属动风发物,故有病之人酌情忌食。