分类:鱼虾蟹贝等水产 > None
蜢虾,也有叫虾皮的,白色,通体通透,最大也只能长到8-10mm,老家人常用来制作虾酱虾皮粉丝蒸蛋,是在蛋液中加入虾皮、粉丝和清水,经调味后放入锅内清蒸即成,成菜嫩滑多汁、鲜美可口,营养丰富,是一道老少皆宜的粤式家常菜。
http://www.meishij.net/chufang/diy/sushi/567428.html
http://www.douguo.com/cookbook/1256715.html
http://www.haodou.com/recipe/244683/
http://www.meishij.net/chufang/diy/sushi/540239.html
http://www.haodou.com/recipe/183612/
http://www.meishij.net/chufang/diy/sushi/210466.html
http://www.douguo.com/cookbook/847225.html
http://www.douguo.com/cookbook/1375787.html
http://www.douguo.com/cookbook/45368.html
http://www.douguo.com/cookbook/1223701.html
活蜢虾的相克食物:
活蜢虾的搭配食物: