分类:蔬菜、菌藻 > None
笋的加工制品
http://www.meishij.net/chufang/diy/sushi/233180.html
http://www.haodou.com/recipe/5664/
http://www.haodou.com/recipe/50311/
http://www.meishij.net/chufang/diy/sushi/546588.html
http://www.meishij.net/chufang/diy/sushi/348243.html
http://www.douguo.com/cookbook/55127.html
http://www.douguo.com/cookbook/55146.html
http://www.meishij.net/chufang/diy/sushi/336114.html
http://www.douguo.com/cookbook/45850.html
http://www.meishij.net/chufang/diy/sushi/18238.html
熏笋的相克食物:
熏笋的搭配食物:云耳鸡胸五花肉香菜土鸡
1.先将笋壳剥去,切去头和尾部洗净,再把笋肉切分四瓣,每瓣再切成二三厘米阔的厚片,长度约切成10厘米;