分类:鱼虾蟹贝等水产 > None
“柳”是中华饮食的专用词,用来指成形的肉块或肉片,可以看到清晰的纹路。鱼柳指的是剔除鱼骨后剩下的条状鱼肉。
http://www.douguo.com/cookbook/1371746.html
http://www.haodou.com/recipe/432292/
http://www.meishij.net/chufang/diy/sushi/536236.html
http://www.meishij.net/chufang/diy/sushi/556097.html
http://www.douguo.com/cookbook/1316812.html
http://www.meishij.net/chufang/diy/sushi/176064.html
http://www.douguo.com/cookbook/1270107.html
http://www.haodou.com/recipe/367911/
http://www.haodou.com/recipe/1054868/
http://www.douguo.com/cookbook/53280.html
鱼柳的相克食物:
鱼柳的搭配食物:香菜豌豆猪肚橙芹菜面包粉番茄
挑选有保障的商家购买北极虾,需注意外包装是否有破损,保质期是否即将到来。冰鲜品应是大小均匀、外形完整、肉质饱满的。